MENUS
FOOD DRINKS
CLASSY HOUR
FOOD
Bites
GARLIC KNOTS
8
Parmesan Garlic Knots, Pomodoro Sauce
BAKED BOLO
18
Cavatappi, Bolognese, Mozza
SPINACH DIP
9
Pazzi Bread
MEATBALLS
14
Braised Meatballs (Veal/Pork), Pomodoro Sauce, Fontina, Pazzi Bread
WHIPPED RICOTTA
9
Tomato, Pazzi Bread
SOCIAL BOARD FOR 2
28
A Selection of Cured Salumi and Cheeses, Marinated Olives, Accompaniments
WARM OLIVES
8
Mediterranean Mixed Olives, Goat Cheese & Toasted Almond
CAPRESE SALAD
14
Fior di Latte, Fresh Basil, Tomato, Balsamic Crema
BAKED MAC
12
Cavatappi, Parmesan Cream, Mozza, Bread Crumbs
ADD: truffle oil +3
ADD: truffle oil +3
BURRATA SALAD
18
Baby Gem Tomato, Arugula, Burrata, Lemon Vinaigrette
FLEETWOOD TOWER
Seafood Tower for Two
MRKT
6 West Coast Oysters, 6 East Coast Oysters, 1/2 pound of Alaskan King Crab,
2 Lobster Tails, Jumbo Prawns, Accompaniments
RAW BAR
WEST COAST OYSTERS
1/2 dozen 25 | dozen 50
House-Made Calabrian Hot Sauce, Champagne Mignonette
EAST COAST OYSTERS
1/2 dozen 23 | dozen 46
House-Made Calabrian Hot Sauce, Champagne Mignonette
ALASKAN KING CRAB
1/2 pound 70
Chilled, Confit Garlic Oil, Smoked Tomato Coulis, Lemon
TIGER PRAWN COCKTAIL
3 pieces 20
Poached and Chilled, Smoked Tomato Coulis, Worcestershire Gastrique, Horseradish
FLEETWOOD BEEF TARTARE
23
Castelvetrano Olive, Calabrian Chilies, Caper, Sun-Dried Tomato, Dark Egg Yolk, Gaufrette Potato Chip
TRUFFLED DEVILLED EGGS
3 pieces 9Dessert
PANNA COTTA
12
Vanilla-Buttermilk Custard, Blackberry Compote, Crumbled Butter Cookies, Sugar Almonds
TIRAMI SU
12
Mascarpone Mousse, Espresso/Liqueur Drenched Lady Fingers, Amaretto-Cocoa Dust
BAVARESE
12
Hazelnut Bavarian Cream, Dark Chocolate Ganache, Chantilly Cream, Amarena Cherries, Vanilla Bean Gelato
BOMBOLINI
12
Mini Ricotta Fritters, Cinnamon Sugar, Lemon Curd, Vanilla Cream
SWEET LIBATIONS
TAYLOR FLADGATE 20 YEAR OLD TAWNY
1oz 8 | 2oz 14
Duero Valley, Portugal
TAYLOR FLADGATE 40 YEAR OLD TAWNY
1oz 16 | 2oz 30
Duero Valley, Portugal
PETIT GUIRAUD SAUTERNES
1oz 7 | 2oz 12
Bordeaux, France
DOMINI VENETI RECIOTO CLASSICO
1oz 6 | 2oz 10
Veneto, Italy
DONNAFUGATA BEN RYÉ PASSITO MOSCATO DOP
1oz 9 | 2oz 16
Sicily, Italy
ROCCA DI MONTEGROSSI VIN SANTOS DEL CHIANTI CLASSICO DOC
1oz 19 | 2oz 34
Tuscany, Italy
COCKTAILS
Sweet & Fruity
SPICED CLOVER CLUB
2oz 16
Bombay Gin, Grand Marnier, Licor 43, Raspberry Syrup, Lemon Juice, Egg White
FLEETWOOD SOUR
2oz 18
Bourbon, Taylor Fladgate 10 yr , Lemon and Lime Juice, Simple Syrup, Angostura Bitters, Egg White
OVER THE RAINBOW
2oz 15
Tito’s Vodka, DOM Benedictine, Acid Adjusted Pineapple Juice, Cracked Pepper, Sage
BERRY CRÈME ANGLAISE
2oz 16
Stoli Vanil Vodka, Crème de Cassis, Lemon Juice, Simple Syrup
Cool & Refreshing
GREY GOOSE ESPRESSO MARTINI
2oz 17
Grey Goose Vodka, Kahlua Liqueur, Chilled Espresso, Simple Syrup, Candied Espresso Dust
KENTUCKY MULE
2oz 16
Buffalo Trace Bourbon, Lime juice, Angostura Bitters, Ginger Beer, Mint
TEQUILA SMASH
2oz 16
El Tequileno Reposado, Los Siete Misterios Mezcal, Lemon Juice, Lime Juice, Honey Syrup, Mint
NIGHT AND DAY
2oz 16
Lavender Infused Bombay, Fever Tree Premium Indian Tonic, Lemon Juice, Simple Syrup, Butterfly Pea Shoot Ice
Tropical & Boozy
10TH AVE SWIZZLE
2oz 18
Plantation Pineapple Rum, Coconut Cartel Rum, Turmeric Infused Orgeat, Pineapple Juice, Lime Juice, Angostura Bitter’s
MAI TAI
2oz 18
Plantation Pineapple Rum, Wray & Nephew Overproof Rum, Guava Juice, Lime Juice, Orgeat, Flamed Brown Sugar Cube, Grated Tonka Bean Fireworks
Bubbles & Fizz
POP. FIZZ. CLINK.
2oz 18
Pineapple Infused Vodka, Pineapple & Star Anise Bitter Cocktail Bomb
HONEY WATER
2oz 16
Fords Gin, Prosecco, Lemon Juice, Honey Syrup, Orgeat
NOT YOUR GRANDMA’S LEMONADE
2oz 16
House Made Limoncello, Prosecco, Rosemary Syrup, Soda
APEROL SPRITZ SORBET FLOAT
2oz 16
Aperol, Prosecco, Soda, Aperol Spritz Sorbet
Prohibition Proof 0%
JITTER JUICE
10
1% Milk, Chilled Espresso, Simple Syrup, Fee Brother’s Chocolate Bitter’s, Candied Espresso Dust Make it jitter free with Decaf Chilled Espresso!
ROSE WATER SPRITZ
10
Rose Water, Grapefruit Juice, Lemon Juice, Simple Syrup, Soda
RITZY SPRITZ
10
Ginger and Cucumber Syrup, Soda, Cucumber Wheel
GATSBY’S
13
Fever Tree Ginger Beer, Yuzu Juice, Black Berries, Simple Syrup
SUMMER IN ITALY
13
Giffard Apertif Syrup, Non-Alcoholic Prosecco, Soda
BIG SHOT
13
Alcohol-Free Old Fashioned Kentucky 74 Bourbon Replacement, Brown Sugar Cube, Fee Brother’s Cherry Bitter’s, Orange Twist, Cherry
Beer
PERONI
7.25
PALE LAGER 355ML
OL’BEAUTIFUL BREWING CO
7.25
OKAMI KASU JAPANESE ALE 355ML
OL’BEAUTIFUL BREWING CO
7.25
PEGASUS PALE ALE 355ML
CABIN BREWING CO
9.75
SUNSHINE RAIN IPA 473ML
GUINNESS
9.75
STOUT 440ML
UNCOMMON CIDER
9.75
SWEETWOOD MAC CIDER 473ML
Our Signature Cocktail
ROYAL MANHATTAN
2oz 19
Woodford Reserve Bourbon, Chambord Liqueur, Montenegro Amaro, Averna Amaro, Lime Twist
MARTINIS
Vodka
Tito’s Vodka
14Chopin Vodka
16Grey Goose Vodka
18Stoli Elite Vodka
18Gin
Martin Miller Gin
14Ford’s Gin
15Star of Bombay Gin
15Hendrick’s Gin
18CUSTOMIZE YOUR MARTINI
VERMOUTH
Classic
Dry
Wet
DIRTY
Olive,
Pickle,
or
Feta Brine
GIBSON’S
Cocktail
Onions
TWIST
Lemon Oil
Expression
FRESH
Grapefruit
or
Pineapple
Juice
BURNT
Scotch
Atomized
Glass
REV IT UP
Oyster 4
Scarpone’s Olives 1
Blue Cheese Stuffed Olive 1
Old Fashioned
1933 OLD FASHIONED
2oz 15
Buffalo Trace Bourbon, Angostura Bitter’s, Angostura Orange Bitter’s, Brown Sugar Cube, Orange Twist, Cherry
MIND YOUR OWN BEESWAX
2oz 16
Bee’s Wax Infused Bourbon, Angostura Bitter’s, Angostura Orange Bitter’s, Brown Sugar Cube, Orange Twist, Cherry
Ask your Server for additional spirits.
ASK FOR IT SMOKED
CHERRY
Mild
ALDER
Medium
OAK
Medium
HICKORY
Rich
Spirit Forward
CLASSIC MANHATTAN
2oz 15
Alberta Premium Whiskey, Noilly Pratt Rouge, Angostura Bitter’s, Orange Twist, Cherry
CLASSIC SAZERAC
2oz 17
Sazerac Rye, Angostura Bitter’s, Peychaud’s Bitter’s, Brown Sugar Cube, Atomized Absinthe, Lemon Twist
OLD SPORT
2oz 19
Tanqueray #10 Gin, Peychaud’s Bitter’s, Grapefruit Oleo Saccharum, Atomized Absinthe, Grapefruit Twist
CUT A RUG
2oz 15
Los Siete Misterios Mezcal, Aperol, Lillet, Orange Twist
Absinthe Service
PREMIUM ABSINTHE
1oz 15TOP SHELF ABSINTHE
1oz 19Our absinthe drip is a traditional French style of service. Chilled water is dripped over a sugar cube which gradually dissolves dripping sweet water into the Absinthe.
Classy Hour
Daily until 6 PM. All day Sunday
Cocktails
HOUSE VODKA MARTINI
8
Skyy Vodka, Noilly Pratt Dry Vermouth, Lemon Twist, Olives
OLD FASHIONED
8
Old Grandad Bourbon, Angostura Bitter’s, Angostura Orange Bitter’s, Brown Sugar Cube, Orange Twist, Cherry
CLASSIC MANHATTAN
8
Alberta Premium Whiskey, Noilly Pratt Rouge, Angostura Bitter’s, Orange Twist, Cherry
NEGRONI
8
Bombay Sapphire Gin, Campari, Noilly Pratt Rouge, Orange Zest
ESPRESSO MARTINI
8
Skyy Vodka, Kahula, Chilled Espresso, Simple Syrup, Espresso Dust
HOUSE GIN MARTINI
8
Bombay Sapphire Gin, Noilly Pratt Dry Vermouth, Lemon Wheel
MIND YOUR OWN BEESWAX
8
Bee’s Wax Infused Bourbon, Angostura Bitter’s, Angostura Orange Bitter’s, Brown Sugar Cube, Orange Twist, Cherry
HEMINGWAY DAIQUIRI
8
Bacardi Superior, Maraschino, Lume Juice, Grapefruit Juice, Cherry
FRENCH 75
8
Bombay Sapphire Gin, Lemon Juice, Simple Syrup, Veuve de Veuve
SIESTA
8
El Tequileno Blanco, Campari, Grapefruit Juice, Lime Juice, Simple Syrup
Bites
GARLIC KNOTS
4
Parmesan Garlic Knots, Pomodoro Sauce
WARM OLIVES
4
Mediterranean Mixed Olives, Goat Cheese & Toasted Almond
SPINACH DIP
7
Pazzi Bread
MEATBALLS
10
Braised Meatballs (Veal/Pork), Pomodoro Sauce, Fontina, Pazzi Bread
WHIPPED RICOTTA
7
Tomato, Pazzi Bread
SOCIAL BOARD FOR 2
24
A Selection of Cured Salumi and Cheeses, Marinated Olives, Accompaniments
BAKED MAC
8
Cavatappi, Parmesan Cream, Mozza, Bread Crumbs
ADD: truffle oil +3
ADD: truffle oil +3
BURRATA SALAD
14
Baby Gem Tomato, Arugula, Burrata, Lemon Vinaigrette
Highballs
ALL WELL HIGHBALLS
Single 6 | Double 9Beers
Peroni
5
355ml
Okami Kasu Japanese Ale
5
355ml
Pegasus Pale Ale
5
355ml
Sunshine Rain IPA
5
473ml
Guinness
5
440ml
Sweetwood Mac Cider
5
473ml
WINE
9oz glass pour for the price of 6oz
White wine
CVNE, MONOPOLE, VIURA
11
Rioja, Spain
VILLA MARIA, PRIVATE BIN, SAUVIGNON BLANC
12
Marlborough, New Zealand
GIUSTI, LONGHERI, PINOT GRIGIO
13
Veneto Doc, Italy
CHAMPY, CHARDONNAY
18
Burgundy, France
Rose
LA VIE EN ROSE, GRENACHE, CINSAULT/TIBOUREN/SYRAH
16
Côtes de Provence, France
Red Wine
CUNE, CRIANZA, TEMPRANILLO/GRACIANO
13
Rioja, Spain
MANOS NEGRAS, PINOT NOIR
15
Pantagonia, Argentina
TRIM, CABERNET SAUVIGNON
16
California, USA
CLOS DE LOS SIETE, MALBEC/CAB SAUVMERLOT/SYRAH
17
Mendoza, Argentina
BLACK STALLION, CABERNET SAUVIGNON
27
Napa Valley, California, USA
Woodford Flights
Choose 3 for 25
25
Reserve, Double Oaked, Rye, Reserve Wheat
LUNCH
SERVED DAILY 11:30 AM – 2:30 PM
SANDWICHES
BRAISED MEATBALL
15
sunday sauce, cheese fondue on freshly baked panuozzo bread with a side spinach salad or truffle fingerling potatoes
PROSCIUTTO
15
arugula, fig jam, fior di latte on freshly baked panuozzo bread with a side spinach salad or truffle fingerling potatoes
FEATURE
15
chef’s rotating selection, please ask your server for details with a side spinach salad or truffle fingerling potatoes
PIZETTE (4 BITE PIZZA)
CANADIAN
16
tomato sauce, maple bacon, pineapple, fontina cheese
SORRENTO
14
cherry tomatoes, fresh basil, fior di latte