MENUS
FOOD DRINKS
CLASSIC HOUR WINE
FOOD
Daily Starting at 6 PM
APPETIZERS
CALAMARI
21
Semolina Dusted Strips of Calamari, Artichoke Lemon Tartare, Smoked Paprika
SEARED ALBACORE TUNA CRUDO
22
Pomegranate Molasses, Olive Oil, Micro Herbs
BEEF CARPACCIO
22
Alberta Beef Tenderloin, Lemon and Olive Oil Vinaigrette, Crispy Shallots and Capers,
Grana Padano
SAMBUCA PRAWNS
28
Jumbo Sautéed Prawns, Sambuca Cream, Kale
ARANCINI
19
Stuffed with Bolognese on Pomodoro Sauce with Pecorino
OYSTERS
6 FOR 30
Served with House-Made Fermented Hot Sauce, Mignonette, Lemon
LEMON RICOTTA BRUSCHETTA
19
Whipped Lemon Ricotta on Grilled Focaccia, Gem Tomatoes, Fresh Basil
SEAFOOD PLATTER
SEAFOOD PLATTER
90
4 East Coast Oysters, 4 Chilled Jumbo Prawns, Lemon Oil Dressed Chilled
Atlantic Lobster Tail, Smoked Salmon, Ahi Tuna Nachos, Creamy Cocktail
Sauce, Fermented Jalapeño Hot Sauce, Mignonette, Fresh Lemon
SALADS
LUCA CAESAR
19
Smoked Pancetta, Shaved Egg, Pangrattato
GRILLED OCTOPUS
25
Kalamata Olives, Fingerling Potatoes, Pesto, Greens
SHAVED BRUSSELS
23
Creamy Maple Truffle Vinaigrette, Black Cherries, Spiced Almonds
FRESH BURRATA AND ROASTED GOLDEN BEETS
30
Peach and Lemon Vinaigrette, Gem Tomatoes, Basil Emulsion, Roasted Hazelnuts
FOR THE TABLE
BISTECCA
195
Alberta Prime Beef, Bone-in Ribeye Steak,
Truffle Parmesan Fingerling Potatoes,
Luca Caesar Salad, Red Wine Veal Jus
TOMATO BRAISED BISON OSSO BUCO
190
Whole Braised Noble Premium Bison Hind
Shank, Pomodoro Potato Purée,
Seasonal Vegetables, Red Wine Veal Jus
limited quantities
PASTA
GNOCCHI VODKA FRESH BURRATA
31
House-Made Gnocchi, Creamy Vodka Pomodoro, Arugula, Peppers
PRAWN AND CONFIT BLACK GARLIC CREAM TAGLIATELLE
36
Sautéed Jumbo Prawns, Spinach, Gem Tomatoes, Confit Black Garlic and
Grana Padano Cream Sauce, Toasted Garlic Crumbs
PAPPARDELLE AL MANZO E PEPE
42
Alberta Beef Tenderloin Strips, Green Peppercorn and Brandy Cream Sauce,
Wilted Greens
FETTUCCINE AI FUNGHI
33
Porcini Cream, Roasted Wild Mushrooms, Fermented Mushroom Powder
SPICY LINGUINE DI MARE
48
Jumbo Prawns, Hokkaido Scallops, Manila Clams, Humboldt Squid, Spicy
Pomodoro Sauce, Pangrattato
BUCATINI CARBONARA
29
Crispy Guanciale, Egg Yolk, Pecorino and Parmesan Cheese, Black Pepper
MAINS
HONEY AND LEMON CHICKEN
40
Pan-Seared Chicken Supreme, Honey Lemon Butter Sauce,
Creamy Mascarpone, Vegetable, and Herb Orzo
GRILLED ARCTIC CHAR
38
Tomato Bruschetta, Seasonal Vegetables, Grilled Lemon, Crispy Matchstick Potatoes
LOBSTER RISOTTO
55
Poached Lobster Tail, Mascarpone, Peas, Pomodoro Cream
BONE IN VEAL PARMESAN
68
10oz Breaded Milk Fed Veal Chop, Mozzarella Cheese, Spaghetti Pomodoro, Greens
PAN-SEARED DIVER SCALLOPS
48
Braised and Fried Pork Belly, Sun-Dried Tomato Polenta, Basil Emulsion, Bacon Gastrique
LUCA CIOPPINO
55
Prawns, Clams, Sablefish, Scallops, Calabrian Chili and Tomato Broth, Fresh Herbs,
Grilled Lemon, Focaccia
ROASTED LAMB RACK
68
Honey and Pistachio Crusted, Duck Fat Potatoes, Seasonal Vegetable, Rosemary Jus
ALBERTA BEEF TENDERLOIN
65
8 oz, Potato Purée, Seasonal Vegetable, Truffle Demi
EXTRA SIDES FOR THE TABLE
Seasonal Vegetables
12Duck Fat Roasted Fingerling Potatoes
12Truffled Wild Mushroom Ragout
15DESSERT
TREATS
TIRAMISU
12
Mascarpone Mousse, Espresso and Liqueur drenched Ladyfingers, Cocoa Dust
LIMONCELLO CHEESECAKE
12
Cream Cheese, Graham Cracker Crumb, Lemon Curd, Chantilly Cream
PANNA COTTA
12
Vanilla-Buttermilk and Passion Fruit Custard, White Peach and Rum Coulis, Oat Crumble
CANNOLI
12
Sicilian Fried Pastry, Nutella Ricotta Filling, Roasted Hazelnuts
CHOCOLATE TART
12
Dark Chocolate Ganache and Dulce de Leche–Filled Sablé Crust, Sponge Toffee, Hazelnut Gelato
AFFOGATO
12
Vanilla Gelato, Espresso, Cantucci
SWEET LIBATIONS
TAYLOR FLADGATE 20 YEAR OLD TAWNY
1oz 8 | 2oz 14
Duero Valley, Portugal
TAYLOR FLADGATE 40 YEAR OLD TAWNY
1oz 22 | 2oz 40
TAYLOR FLADGATE 40 YEAR OLD TAWNY 22 40
Duero Valley, Portugal
PETIT GUIRAUD SAUTERNES
1oz 7 | 2oz 12
Bordeaux, France
ZENATO RECIOTO
1oz 13 | 2oz 24
Veneto, Italy
DONNAFUGATA BEN RYÉ PASSITO MOSCATO DOP
1oz 9 | 2oz 16
Sicily, Italy
ROCCA DI MONTEGROSSI VIN SANTOS DEL CHIANTI CLASSICO DOC
1oz 19 | 2oz 34
Tuscany, Italy
COCKTAILS
Our Signature Cocktail
ESPRESSO MARTINI
2oz 20
Grey Goose Vodka, Kamora, Fresh Espresso, Simple Syrup
HOUSE SPECIALTIES
SMOKIN’ JALAPENO
2oz 23
Bombay Citron Pressé Gin, St-Germain Elderflower Liqueur, Green Chartreuse, Elderflower Syrup, Smoked Jalapeño Syrup, Lemon Juice, Saline
SMOKESHOW
2oz 18
Fandango Mezcal, Ume Plum Sake, Strawberry Syrup, Lemon Juice, Saline
ESCALADE MOJITO
2oz 17
El Tequileno Blanco infused with Peppercorns, Bacardi White Rum infused
with Strawberries, Chambord, Simple Syrup, Lime Juice, Soda, Mint
ELDORADO MAI TAI
2oz 22
Wray & Nephew Rum, Plantation Pineapple Rum, Orgeat, Guava Juice,
Lime Juice
1933 CADILLAC
2.5oz 22
Capel Pisco, Aperol, Simple Syrup, Lemon Juice, Vegan Foamer
CATERA
2oz 23
Glenfiddich 12yr, Monkey Shoulder Scotch, Licor 43, Giffard Poire William, Honey Syrup, Supasawa, Soda Water
RUNABOUT
2oz 21
Hendrick’s Gin, Ungava Gin, Lambrusco Syrup, Lemon Juice, Vegan Foamer
Type 51
2.75oz 23
Flor de Caña 4yr Rum, Green Chartreuse, Amaro Montenegro, Averna Amaro, Lemon Juice, Cupcake Syrup, Sugar Syrup
SIXTY SPECIAL
2oz 21
Eau Claire Saskatoon Honey Gin, Tanqueray Flor De Sevilla Gin,
Cardamom Tonic & Orange Syrup, Green Tea & Passionfruit Syrup,
Lemon Juice, House-Made Orange Bitters, Soda
OLD FASHIONED
2oz 24
Buffalo Trace Bourbon, Brown Sugar Syrup, Angostura Bitters,
House-Made Orange Bitters, Black Walnut Bitters, Mandarin. Ask for it Smoked.
DATES OLD FASHIONED
2.5oz 17
Gibson’s Finest 8 Year Bold, Sous Vide Sun-Dried Dates, Angostura Bitters,
House-Made Orange Bitters. Ask for it Smoked
SMOKEY MANHATTAN
2.5oz 28
Angel’s Envy Rye, Ardbeg 5 Year Wee Beastie Scotch, Cocchi di Torino,
Noilly Prat Rouge Vermouth, Angostura Bitters. Ask for it Smoked.
For The Gram
MONEY MAKER
2.5oz 30
Bombay Citron Pressé Gin, St-Germain Elderflower Liqueur,
Green Chartreuse, Elderflower Syrup, Smoked Jalapeño Syrup,
Lemon Juice, Saline
FLYING HIGH
2.5oz 20
Grey Goose Vodka, Yellow Chartreuse, Aperol, Whisper of Lillet,
St-Germain, Passion Fruit Syrup, Lemon Juice
NAKED & INFAMOUS
2.75oz 22
El Tequileno Blanco infused with Peppercorns, Bacardi White Rum infused
with Strawberries, Chambord, Simple Syrup, Lime Juice, Soda, Mint
THE OLIVER’S TODDY
2oz 20
St. Remy VSOP, Apple Juice, Lime Juice, Orange, Honey, Cinnamon, Cloves,
Star Anise, Green Cardamom, Hot Water
Crafted Cocktails
DEEP SEA NEGRONI
2.5oz 24
Sushi Rice Infused Sheringham Seaside Gin, Cocchi di Torino, Campari,
1776 James E. Pepper Rye. Ask for it Smoked.
A CHAIRMAN’S STEAKHOUSE CLASSIC.
A CHAIRMAN’S STEAKHOUSE CLASSIC.
Gatsby's Martini
2.5oz 22
Bombay Sapphire East, Poli Gran Bassano Bianco Vermouth, St-Germain
Elderflower Liqueur, House-Made Orange Bitters, Grapefruit Bitters.
A GATSBY’S CLASSIC.
A GATSBY’S CLASSIC.
MARTINI BLEU
2.5oz 26
Blue Cheese Infused Grey Goose Vodka, Noilly Prat Extra Dry Vermouth,
Olive Juice.
A LOBBY BAR CLASSIC.
A LOBBY BAR CLASSIC.
OLD HOMESTEAD
2.25oz 18
Jägermeister, Meaghers Triple Sec, Honey Syrup, Lemon Juice.
A VINTAGE CHOPHOUSE CLASSIC.
A VINTAGE CHOPHOUSE CLASSIC.
ALCOHOL-FREE
JITTER JUICE
10
1% Milk, Chilled Espresso, Simple Syrup, Fee Brothers Chocolate Bitters,
Candied Espresso Dust.
Make it jitter-free with Decaf Chilled Espresso!
Make it jitter-free with Decaf Chilled Espresso!
ROSE WATER SPRITZ
10
Rose Water, Grapefruit Juice, Lemon Juice, Simple Syrup, Soda
RITZY SPRITZ
10
Ginger and Cucumber Syrup, Soda, Cucumber Wheel
BIG SHOT
13
Alcohol-Free Old Fashioned
Free Spirits Bourbon Replacement, Brown Sugar Cube, Fee Brother’s Cherry Bitters, Orange Twist, Cherry
Free Spirits Bourbon Replacement, Brown Sugar Cube, Fee Brother’s Cherry Bitters, Orange Twist, Cherry
Beer
PERONI
9.00
Pale Lager 330ml
OL’BEAUTIFUL BREWING CO
9.00
Okami Kasu Japanese Ale 355ml
CABIN BREWING CO
12.00
Sunshine Rain IPA 473ml
BANDED PEAK BREWING
12.00
Microburst Hazy IPA 473ml
UNCOMMON
12.00
Crush Cider 473ml
BSB
Rotating Offer
Ask Your Server For Details
Ask Your Server For Details
Absinthe Service
PREMIUM ABSINTHE
1oz 15TOP SHELF ABSINTHE
1oz 19Our absinthe drip is a traditional French style of service. Chilled
water is dripped over a sugar cube which gradually dissolves
dripping sweet water into the Absinthe.
WINE
Sparkling
GIUSTI, “ROSALIA”, PROSECCO, BRUT
5oz 18 | BTL 90
Veneto, Italy
GIUSTI, PROSECCO, ROSÉ BRUT
5oz 13 | BTL 68
Veneto, Italy
MOËT & CHANDON, IMPERIAL, BRUT
5oz 46 | BTL 190
Épernay, Champagne, France
DOMAINE ROLET, CRÉMANT DU JURA, ROSÉ BRUT
BTL 114
France
ANTECH, BLANQUETTE DE LIMOUX, RESERVE
BTL 85
France
Champagne
TAITTINGER, CUVÉE PRESTIGE
BTL 182
Reims
MOËT & CHANDON, IMPERIAL, BRUT (1.5L)
BTL 378
Épernay
VEUVE CLICQUOT PONSARDIN, BRUT (375ml)
BTL 95
Reims
VEUVE CLICQUOT PONSARDIN, BRUT
BTL196
Reims
DRAPPIER, BRUT NATURE
BTL 192
Urville
PERRIER JOUËT, BRUT NATURE
BTL 215
Épernay
BOLLINGER, SPECIAL CUVÉE
BTL 225
Reims
NICOLAS MAILLART, PLATINE, 1ER CRU
BTL 230
Bouzy
HENRIOT, BLANC DE BLANCs
BTL 244
Reims
BOLLINGER, B16
BTL 418
Reims
KRUG, GRANDE CUVÉE, 172 ÉME ÉDITION
BTL 845
Reims
ROSÉ
VEUVE CLICQUOT PONSARDIN, ROSÉ
BTL 228
Reims
BILLECART-SALMON, BRUT ROSÉ
BTL 298
Mareuil-sur-Ay
FLEUR DE MIRAVAL, ROSÉ
BTL 775
Le Mesnil-sur-Oger
Vintage Champagne
2014 TAISNE RIOCOUR, MILLESIME
BTL 275
Les Riceys
2016 LOUIS ROEDERER, BLANC DE BLANCS
BTL 445
Reims
2010 DRAPPIER, GRANDE SENDRÉE
BTL 445
Urville
2016 PERRIER JOUẼT, BELLE ÉPOQUE
BTL 595
Épernay
2015 VEUVE CLICQUOT, LA GRAND DAME, BRUT
BTL 742
Reims
2015 DOM PÉRIGNON, BRUT
BTL 850
Épernay
White
SAN FELICE, VERMENTINO
6oz 14 | 9oz 25 | BTL 60
Tuscany, IGT, Italy
GIUSTI, LONGHERI, PINOT GRIGIO
6oz 13 | 9oz 19 | BTL 56
Veneto Doc, Italy
CHAMPY, CHARDONNAY
6oz 25 | 9oz 37 | BTL 98
Burgundy, France
SPY VALLEY, SAUVIGNON BLANC
6oz 19 | 9oz 28 | BTL 76
Marlborough, New Zealand
DR LOOSEN, RIESLING
BTL 80
Mosel, Germany
O’ROURKE’S PEAK CELLARS, GERWÜRTRAMINER
BTL 67
Okanagan Valley, BC, Canada
DOMAINE THOMAS, SANCERRE
BTL 116
Loire, France
STAGS LEAP, VIOGNER
BTL 122
Napa, California, USA
TIEFENBRUNER, PINOT GRIGIO
BTL 86
Veneto, Italy
GARNIER & FILS, CHABLIS
BTL 108
Burgundy, France
SPIER, 21 GABLES, CHENIN BLANC
BTL 78
Cape Town, South Africa
Red
BODEGA, IZADI, RESERVA, TEMPRANILLO
6oz 22 | 9oz 31 | BTL 86
Rioja, Spain
TOLAINI, AL PASSO IGT, SANGIOVESE/MERLOT
6oz 20 | 9oz 30 | BTL 85
Tuscany, Italy
TRIM, CABERNET
6oz 19 | 9oz 28 | BTL 78
Napa Valley, California, USA
ERATH, PINOT NOIR
6oz 24 | 9oz 36 | BTL 102
Oregon, USA
PLANETA, CERRASUOLO DI VITTORIA, NERO D’ AVOLA / FRAPPATO, DOCG
BTL 84
Sicily, Italy
FRESCOBALDI, CASTELGIOCONDO, BRUNELLO, DOCG
BTL 138
Brunello, Tuscany
TOMMASI, AMARONE DELLA VALPOLICELLA CLASSICO, DOC
BTL 138
Veneto, Italy
CUNE, CRIANZA, TEMPRANILLO / GRACIANO
BTL 74
Rioja, Spain
SICHEL, MARGAUX, CABERENT / MERLOT / CAB FRANC
BTL 150
Bordeaux, France
DOMAINE GASSIER, SYRAH / GRENACHE
BTL 83
Rhone, France
WOLFS HEAD, CABERNET
BTL 217
Napa Valley, California, USA
ST SUPÉRY, CABERNET
BTL 190
Napa Valley, California, USA
FREEMARK ABBEY, Merlot
BTL 180
Napa Valley, California, USA
CATENA, “HIGH ELEVATION”, MALBEC
BTL 72
Mendoza, Argentina
CAVE SPRINGS, GAMAY
BTL 74
Niagara Escarpment, Ontario, Canada
CHEHALEM MOUNTAINS, PINOT NOIR
BTL 98
Willamette Valley, Oregon, USA
Rose / Orange
CHÂTEAU GASSIER, SABLES D’AZUR, ROSÉ
6oz 17 | 9oz 25 | BTL 72
Provence, France
M. CHAPOUTIER BEAUREVOIR, GRENACHE
BTL 75
Tavel, Southern Rhône, France
CLASSIC HOUR
Daily until 6 PM. All day Sunday
Cocktails $10
ESPRESSO MARTINI
2oz
Grey Goose Vodka, Kahlua, Fresh Espresso, Simple Syrup, Candied Espresso Dust
HOUSE VODKA MARTINI
2oz
Skyy Vodka, Noilly Prat Dry Vermouth, Lemon Twist, Olives
HEMINGWAY DAIQUIRI
2oz
Bacardi Superior, Maraschino, Lime Juice, Grapefruit Juice, Cherry
FRENCH 75
2oz
Bombay Sapphire Gin, Lemon Juice, Simple Syrup, Veuve de Veuve
SIESTA
2oz
El Tequileno Blanco, Campari, Grapefruit Juice, Lime Juice, Simple Syrup
CHERRY JALAPENO
MARGARITA
2oz
El Tequileno Blanco, Enmascarado 45 Mezcal, Triple Sec, Lime Juice,
Smoking Jalapeno Cherry Syrup
Beer $7
PERONI
Pale Lager 330ml
OL’BEAUTIFUL BREWING CO
Okami Kasu Japanese Ale 355ml
CABIN BREWING CO
Sunshine Rain IPA 473ml
BANDED PEAK BREWING
Microburst Hazy IPA 473ml
UNCOMMON
Crush Cider 473ml
BSB
Rotating Offer
Ask Your Server For Details
Ask Your Server For Details
Wine
6oz 10 | BTL 55
Bubbles
GUISTI, ASOLO, EXTRA DRY, PROSECCO DOCG
Veneto, Italy
ROSÉ
CHÂTEAU GASSIER, SABLES D’AZUR, ROSÉ
Provence, France
WHITE
SAN FELICE, VERMENTINO
Tuscany, IGT, Italy
GIUSTI, LONGHERI, PINOT GRIGIO
Veneto Doc, Italy
RED
MEYER, PINOT NOIR
Okanagan Valley, BC, Canada
BODEGA, IZADI, RESERVA, TEMPRANILLO
Rioja, Spain
Shareables
FRIED ARANCINI WITH GRANA PADANO
10
Lemon Aioli
FRENCH ONION DIP
10
Ripple Chips
FRIED PORK BELLY SLIDERS (2)
10
BBQ Sauce, Mayo, Arugula
HONEY CAJUN FINGERLING POTATOES
10
Smoked Paprika Aioli
HALF DOZEN EAST COAST OYSTERS
30
Select Oysters from Eastern Canada, House-Made Fermented Jalapeno Hot Sauce, Mignonette, Lemon
LUNCH
SERVED DAILY 11:30 AM – 2:30 PM
SANDWICHES
BRAISED MEATBALL
15
sunday sauce, cheese fondue on freshly baked panuozzo bread with a side spinach salad or truffle fingerling potatoes
PROSCIUTTO
15
arugula, fig jam, fior di latte on freshly baked panuozzo bread with a side spinach salad or truffle fingerling potatoes
FEATURE
15
chef’s rotating selection, please ask your server for details with a side spinach salad or truffle fingerling potatoes
PIZETTE (4 BITE PIZZA)
CANADIAN
16
tomato sauce, maple bacon, pineapple, fontina cheese
SORRENTO
14
cherry tomatoes, fresh basil, fior di latte